After arriving at Nanjing University, I was given the opportunity to work in Environmental Sciences. In this research field I had the chance to join an excellent master student in anaerobic soil degradation of Tetrabromobisphenol A (TBBPA). TBBPA is a … Continue reading
China is well known for its rich food culture. Therefore, I would like to present what food I eat in my daily life at a university as well as what specialities I tried in local restaurants so far. Food of … Continue reading
Saying good bye to Switzerland In order to say good bye to all relatives, a family gathering was organised. As it can been seen on the pics below, my mother and sister prepared a last Swiss dinner with a delicious … Continue reading
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